food truck permits and licensing in NYC

If you want to work in the food truck industry in NYC, you’ll need to get a citywide permit. This permit will allow you to operate your food truck in all five city boroughs. There are other licensing options available if you want to work in Long Island, Westchester, New Jersey, Connecticut, or any of the other small towns in the tri-state area. However, getting a citywide permit is a little complicated, but with our help, you can get it done.

Used food trucks with brand new mobile kitchen

Used food trucks with brand-new mobile kitchens are a great way to keep the cost of your business down. By outfitting a used step van with a new mobile kitchen, you can keep your start-up costs low while still getting a high-quality product.

Using top-quality stainless steel for the walls and ceiling, you can ensure that your kitchen will be in great condition for years to come. The flour made with an aluminum diamond plate is also a great choice for your business, as it is durable and easy to clean. Additionally, all of the equipment in your mobile kitchen should be commercial grade to withstand the rigors of daily use. By taking these steps, you can be sure that your food truck business will be a success.

Fresh water and sink units inside your food truck

Our food trucks are equipped with the NYC standard water tanks and sinks. Our 40-gallon fresh water tank or two tanks 20gallons each is the standard to follow to work in NYC. You must install an electric water heater or a propane burner if you have two separate tanks. Our sinks are all stainless steel with three compartments, and if you need a 4th sink for handwashing, we can also provide that. This fourth sink is not mandatory for the NYC code. Our gray water tanks are installed under the food truck to save space, and they have to exceed %15 to %20 of the amount of fresh water in the truck. A separate coffee water tank can be installed and not accounted for in the greywater calculation. By following these rules and requirements, our food trucks can operate within the city limits without any problems.

Cooking equipment for your food truck :

Cooking is the heart of any food truck business, so it’s important to choose high-quality, commercial-grade Cooking Equipment. From flat grills and charbroilers to stoves and ovens, we only use Cooking Equipment sourced from big wholesalers in the US. All of our Cooking Equipment is new and has never been used before. By investing in high-quality Cooking Equipment, you can be sure that your food truck will be able to produce delicious food that will keep your customers coming back for more.

Refregeration and freezers

Refrigeration and freezers are an essential part of any food truck. They keep your food fresh and prevent it from spoiling. Our trucks are equipped with salad bain Marie and tall commercial fridges, low boys, and chest freezers. These units are designed to keep your food at the proper temperature, so you can serve it fresh and delicious. Our refrigerator and freezer units also have plenty of space to store all your ingredients, so you can be sure to have everything you need for a successful event.

Propane installation and propane tanks for your food truck

Propane is a vital part of any food truck or food cart operation. Not only does it provide a reliable and affordable heat source, but it also helps to ensure food safety by keeping hot foods at a consistent temperature. In New York City, most food trucks and carts use 20-pound propane tanks. These tanks are small enough to transport easily, but they still provide enough power for most cooking needs. If you have particularly large or energy-intensive equipment, you may need to use a 40-pound tank. However, it’s important to remember that 40-pound tanks are not allowed in all locations. The New York Fire Department has strict regulations in place regarding the use of propane, and they do not permit the use of 100-pound tanks anywhere in the city. Our trucks have two 20-pound tanks to meet all the rules and regulations.

Food truck electric installation

Our new mobile kitchen food trucks come fully operational with an electric box for 110 v or 220v, depending on the generator you will use. The Honda 3000 w or harbor freight 3500 w comes with a 110v installation for all the equipment inside the food truck. Lights, outlets, and electrical equipment are all connected to the generator power source. For the electrical equipment that needs the 220v, like electric pizza ovens, large refrigeration, and slicers, we will use the Honda 7000 EU generator or the new harbor freight 9500 w. This will ensure that your electrical needs are met and that your food truck can operate at peak efficiency. Contact us today to learn more about our mobile kitchen food trucks and their electrical installations.

What cuisine types can you cook with our food trucks for sale?

What cuisine types can you cook with our food trucks for sale? Our food trucks can be used to be: BBQ food truck or burger food truck, cheesesteak mobile kitchen, hot dog truck, Asian or Mediterranean cuisine, kosher cuisine, halal catering, and if you need a pizza food truck, then we can install the large pizza ovens. So basically, our food trucks can be used to cook any kind of cuisine. Our experienced team helps you build your dream Food Truck Business. Just let us know What your vision is, and we will make it real. So if you are looking for a Profesional Food Truck Manufacturer, please call us now to get started. <a href=”tel:6463990645″>646 399 0645</a>. We look forward to hearing from you soon! Have a great day!

This food truck is for sale

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If you want to buy a food truck? If you need licensing for the NYC business. Our team can help. Give us a call at +16463990645. Send us an Email to: contact@nyccateringfoodtrucks.com Food truck for sale.

Food truck for sale with full NYC permit

This full-size food truck can be a BBQ food truck or burger or fried chicken mobile kitchen, a taco food truck, an American mobile kitchen, and all other food concepts and all menu items.

• We have a food truck for sale with a brand new kitchen with all the equipment included.

• The mobile food truck has 1 large grill, 4 burners stove top, a flame grill, and 2 fryers.

• 1 tall fridge, salad fridge, and 1 chest freezer.

• Hot water heater, cold water, and grey waste tank water under the sink.

• All electric and plumbing are installed and the truck is ready to go.

• The truck is compliant with the New York City health department and fully licensed.

Great deal, call for pricing. Or send us an email at: contact@nyccateringfoodtrucks.com. The truck is in great condition and ready to start your business.

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