New York City is a unique place to operate a food truck business. The city has very specific health code requirements that must be met to obtain a permit to operate. However, meeting these requirements can be a challenge for many truck owners. This is why we have taken the time to source trucks that meet all the New York City health code requirements. When you purchase one of our trucks, you can be confident that it will be up to the code and able to operate legally in the city. So if you are looking for a New York food truck for sale, give us a call, and we will get you the right food truck.
food truck permits and licensing in NYC
If you want to work in the food truck industry in NYC, you’ll need to get a citywide permit. This permit will allow you to operate your food truck in all five city boroughs. There are other licensing options available if you want to work in Long Island, Westchester, New Jersey, Connecticut, or any of the other small towns in the tri-state area. However, getting a citywide permit is a little complicated, but with our help, you can get it done.
Used food trucks with brand new mobile kitchen
Used food trucks with brand-new mobile kitchens are a great way to keep the cost of your business down. By outfitting a used step van with a new mobile kitchen, you can keep your start-up costs low while still getting a high-quality product.
Using top-quality stainless steel for the walls and ceiling, you can ensure that your kitchen will be in great condition for years to come. The flour made with an aluminum diamond plate is also a great choice for your business, as it is durable and easy to clean. Additionally, all of the equipment in your mobile kitchen should be commercial grade to withstand the rigors of daily use. By taking these steps, you can be sure that your food truck business will be a success.
Fresh water and sink units inside your food truck
Our food trucks are equipped with the NYC standard water tanks and sinks. Our 40-gallon fresh water tank or two tanks 20gallons each is the standard to follow to work in NYC. You must install an electric water heater or a propane burner if you have two separate tanks. Our sinks are all stainless steel with three compartments, and if you need a 4th sink for handwashing, we can also provide that. This fourth sink is not mandatory for the NYC code. Our gray water tanks are installed under the food truck to save space, and they have to exceed %15 to %20 of the amount of fresh water in the truck. A separate coffee water tank can be installed and not accounted for in the greywater calculation. By following these rules and requirements, our food trucks can operate within the city limits without any problems.
Cooking equipment for your food truck :
Cooking is the heart of any food truck business, so it’s important to choose high-quality, commercial-grade Cooking Equipment. From flat grills and charbroilers to stoves and ovens, we only use Cooking Equipment sourced from big wholesalers in the US. All of our Cooking Equipment is new and has never been used before. By investing in high-quality Cooking Equipment, you can be sure that your food truck will be able to produce delicious food that will keep your customers coming back for more.
Refregeration and freezers
Refrigeration and freezers are an essential part of any food truck. They keep your food fresh and prevent it from spoiling. Our trucks are equipped with salad bain Marie and tall commercial fridges, low boys, and chest freezers. These units are designed to keep your food at the proper temperature, so you can serve it fresh and delicious. Our refrigerator and freezer units also have plenty of space to store all your ingredients, so you can be sure to have everything you need for a successful event.
Propane installation and propane tanks for your food truck
Propane is a vital part of any food truck or food cart operation. Not only does it provide a reliable and affordable heat source, but it also helps to ensure food safety by keeping hot foods at a consistent temperature. In New York City, most food trucks and carts use 20-pound propane tanks. These tanks are small enough to transport easily, but they still provide enough power for most cooking needs. If you have particularly large or energy-intensive equipment, you may need to use a 40-pound tank. However, it’s important to remember that 40-pound tanks are not allowed in all locations. The New York Fire Department has strict regulations in place regarding the use of propane, and they do not permit the use of 100-pound tanks anywhere in the city. Our trucks have two 20-pound tanks to meet all the rules and regulations.
Food truck electric installation
Our new mobile kitchen food trucks come fully operational with an electric box for 110 v or 220v, depending on the generator you will use. The Honda 3000 w or harbor freight 3500 w comes with a 110v installation for all the equipment inside the food truck. Lights, outlets, and electrical equipment are all connected to the generator power source. For the electrical equipment that needs the 220v, like electric pizza ovens, large refrigeration, and slicers, we will use the Honda 7000 EU generator or the new harbor freight 9500 w. This will ensure that your electrical needs are met and that your food truck can operate at peak efficiency. Contact us today to learn more about our mobile kitchen food trucks and their electrical installations.
What cuisine types can you cook with our food trucks for sale?
What cuisine types can you cook with our food trucks for sale? Our food trucks can be used to be: BBQ food truck or burger food truck, cheesesteak mobile kitchen, hot dog truck, Asian or Mediterranean cuisine, kosher cuisine, halal catering, and if you need a pizza food truck, then we can install the large pizza ovens. So basically, our food trucks can be used to cook any kind of cuisine. Our experienced team helps you build your dream Food Truck Business. Just let us know What your vision is, and we will make it real. So if you are looking for a Profesional Food Truck Manufacturer, please call us now to get started. 646 399 0645. We look forward to hearing from you soon! Have a great day!
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